Sample Lunch Menu

Here is a sample menu for the wine tasting luncheon at Byron:

Pizzas by BELLO FORNO

Pear and Proscuitto: Artisan crust brushed with EVOO, a 3 cheese blend, fresh Bosc pears and Italian Prosciutto

Salumi with carmelized Onions: Artisan crust brushed with EVOO and topped with mozzarella cheese, Finocchiona Salumi, sweet carmelized onions and Stilton Blue Cheese



Salads by Far Western Tavern

Israeli Couscous Salad with Grilled Vegetables and Shrimp… Israeli couscous, grilled summer vegetables and shrimp in extra virgin olive oil and balsamic vinegar.

Grilled corn and Pinquito salad… grilled corn, Pinquito beans, red and green peppers, red and green onions, cilantro and cheddar cheese, with a light vinegrette.

Strawberry Spinach salad… Baby spinach, avocado, red onions, strawberries, goat cheese and almonds,in a honey mustard vinegrette.

Cheese Tortelloni salad…cheese tortelloni with sundried tomatoes, kalamata olives, Parmesan cheese, fresh basil and red onions.

Sandwiches by Testa’s Bistro

Chicken Bruschetta Sandwich – Grilled Chicken Breast topped with local organic baby greens, fresh roma tomato, ovoline mozzarella, basil leaves finished off with a balsamic reduction. Served on Artisan Baguette with pesto spread.

Grilled Vegetable Wraps – Grilled Zucchini Medley, Carmelized Onions, Baby Greens, Roasted Beets, with a Dijon Spread. Wrapped in a Spinach tortilla.